Food Culture Created with Japan's Signature Wasabi
WASABIZUKE
Amazing Wasabi from Izu Produced by TAMURA SHOKUHIN
Tamura Shokuhin Corporation was founded in 1925 in Numazu City, Shizuoka Prefecture, Japan. The company produces wasabi zuke (wasabi pickles), tsukudani (simmered food in soy sauce), and other related products. Our wasabi pickles are made using plenty of wasabi root from the Izu area, Shizuoka prefecture, and sake lees from ginjo sake or higher grades. We offer a wide range of delicious products, including wasabi zuke, wasabi nori seaweed, and wasabi wakame seaweed. To bring the appeal of Japan's renowned Izu wasabi to markets worldwide, Tamura Shokuhin produces packaging and commercial products for overseas markets.
Kimchi Jellyfish
A jellyfish product with a crunchy texture and a sweet and spicy kimchi flavor.
Product
Kimchi Jellyfish
Feature
Jellyfish put less strain on the environment when fished, and are rich in nutrients such as vitamin D. They are attracting attention as a sustainable food source.
Commercial uses package order-made package is available
TAMURA SHOKUHIN Corp.
Founded in 1925, Tamura Shokuhin is a long-established wasabi zuke manufacturer based in Numazu, Shizuoka. Using wasabi from Izu, Shizuoka Prefecture, and sake lees of a higher quality than ginjo sake, we deliver never-get-old, flavorful products that combine the spiciness of wasabi with the mellowness of the sake lees. In addition to wasabi pickles, we offer a diverse lineup of products, including wasabi nori and wasabi wakame, which provide our customers with a delicious wasabi side dish for their dinner table. Furthermore, by purchasing all of the wasabi from contracted farmers, we consider the local economy and deliver safe, high-quality products to customers nationwide.
Purchase directly from producers
FEATURE
01
Custom-made package for the overseas market is available
We are able to produce our product with special packaging for overseas markets, and even deliver products in custom order packaging specified by our clients.
As an OEM product, clients can add excellent products of wasabi from Izu and products of nori seaweed to their brand lineup. We will deliver deliciousness and excitement to dining tables around the world, using the techniques and quality of Izu wasabi pickles that we have cultivated for over 100 years.
"Bringing the deliciousness of Izu wasabi to the global market" - that is our new challenge.
FEATURE
02
Large commercial packaging for factories and restaurants
We provide a stable supply of products even for large orders from food factories and other facilities. It is possible because Tamura Foods has direct contracts with ingredient producers and contract farmers. We can consistently deliver the "authentic taste of Izu wasabi" to markets around the world. We promise the same quality for both commercial and personal use, spreading the appeal of Izu wasabi around the world.
WASABIわさび
What is Hata Wasabi (field-grown wasabi)?
When wasabi seedlings are planted in streams, they become sawa wasabi (water-grown wasabi), and when they are planted in fields, they become Hata wasabi (field-grown wasabi). The original seeds and seedlings are the same.
Sawa wasabi is cultivated in clear streams for about a year and a half, allowing the roots to grow large and become commercially available. Field wasabi, on the other hand, is cultivated for about six months, allowing the stems to grow and become commercially available. Like sawa wasabi stems, it is used as an ingredient in wasabizuke pickles and wasabi paste.
Hata wasabi grows in pure water and rich soil, and is characterized by its fragrant aroma and refreshing spiciness. It is a blessing from nature that stimulates the appetite and dramatically enhances the flavor of dishes, making it a popular staple on many Japanese dining tables.
Tamura Shokuhin produces a wide variety of products for the market, allowing customers to enjoy the charms of wasabi. Each product has its own unique character, allowing shoppers to choose one that suits their mood, such as "Wasabi Nori" with its scent of the ocean and refreshing wasabi flavor, "Wasabi Wakame" with its crunchy texture that is popular with kids, and "Wasabi Zuke" that fully captures the true taste of wasabi. Rather than relying solely on the spiciness of wasabi, we place importance on the harmony of aroma, flavor, and texture, and have created each product to be "a taste you will never tire of, even if you eat it every day."
Wasabi Recipes
Salmon carpaccio
Mushroom pasta with wasabi and soy sauce
Purple cabbage and steamed chicken wrap
PROCESS
First, field wasabi is carefully harvested and cut into bite-sized pieces while still fresh. It is then mixed with sake lees to bring out its aroma and spiciness. Finally, it is hygienically packed to maintain quality, and the resulting product is richly flavored pickled wasabi. There is no waste food from the time the ingredients are received until the product is shipped (excluding defective ingredients and products that do not meet shipping standards).
Hervest
Cut
Marinade
Packaging
CONTACT
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